Food Allergies

Last updated: November 18, 2020

Course Description

This course is designed to inform nurses about the prevalence of people with food allergies which affects approximately 5% of children and 4% of adults in the United States.

Contact Hours:  1.0

Course Price:    $10.00

Accreditation/Approval

Eagle Professional Services (EPS) is an approved provider of continuing nursing education by the Florida Board of Nursing, CE provider # 50-29522.

Tracking # 20-759589

About this Course

You must score 80% or better on the test and complete the course evaluation tool to earn a certificate of completion for this CE activity.  The information provided is for educational purposes.

Course Objectives

  • Introduction
  • Epidemiology
  • Definitions
  • Diagnosis
  • Lifelong Management of Food Allergies
  • Treatment of Allergic Reactions
  • Future of Recommendations
  • Conclusion